Korean Sticky BBQ Chicken Meatballs
Korean Sticky BBQ Chicken Meatballs

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, korean sticky bbq chicken meatballs. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Korean Sticky BBQ Chicken Meatballs is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Korean Sticky BBQ Chicken Meatballs is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook korean sticky bbq chicken meatballs using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Korean Sticky BBQ Chicken Meatballs:
  1. Get 350 g Seasoned minced chicken - I used Heck brand
  2. Make ready 1 medium egg
  3. Make ready 1 slice bread made into fresh breadcrumbs
  4. Get 150 ml water
  5. Take 1 tablespoon veg oil
  6. Make ready 1 spring onion - sliced finely
  7. Make ready 1 teaspoon sesame seeds
  8. Make ready Sauce ingredients -
  9. Prepare 4 tablespoons soy sauce
  10. Take 2 tablespoon sesame oil
  11. Make ready 2 large cloves garlic - grated
  12. Make ready 2 cm piece ginger - grated
  13. Take 4 tablespoons ketchup
  14. Take 2 tablespoon sriracha sauce
  15. Take 2 tablespoons honey
  16. Prepare 2 tablespoons lime juice
  17. Prepare 1 teaspoon rice vinegar
Steps to make Korean Sticky BBQ Chicken Meatballs:
  1. Mix all the sauce ingredients together in a small bowl and set aside.
  2. In a larger bowl add the breadcrumbs, egg and 1 tablespoon of the bbq sauce mix into a bowl and mix together with a spoon. - Add in the chicken mince and mix thoroughly. - Now form into small meatballs with your hands (about 1 large heaped teaspoon is about right)
  3. Place 1 tablespoon of veg oil into a wide frying pan on a medium/high heat and seal the meatballs for around 4-5 minutes till a little golden brown on the sides.
  4. Turn the heat down to medium/low. Take the sauce mix and add the 150ml water to it and mix thoroughly.
  5. Now pour this in with the meatballs, it will bubble at first then calm down to a gentle simmer. - Reduce down, stirring now and again till the sauce is thick enough to coat the meatballs without running off. Takes about 10-15 minutes on a low heat.
  6. Garnish with sliced spring onion and sesame seeds. I served with sticky jasmine rice.

So that is going to wrap this up for this exceptional food korean sticky bbq chicken meatballs recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!