TERIYAKI Chicken Drumstick and DAIKON radish
TERIYAKI Chicken Drumstick and DAIKON radish

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, teriyaki chicken drumstick and daikon radish. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

TERIYAKI Chicken Drumstick and DAIKON radish is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. TERIYAKI Chicken Drumstick and DAIKON radish is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have teriyaki chicken drumstick and daikon radish using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make TERIYAKI Chicken Drumstick and DAIKON radish:
  1. Make ready 1/3 DAIKON radish (about 150g)
  2. Get 8 Chicken Drumstick (about 500g)
  3. Take 3 cup Water
  4. Make ready 3 Tbsp KOIKUCHI Soy Sauce
  5. Make ready 2 Tbsp Sugar
  6. Take 2 Tbsp MIRIN (Sweet Sake)
  7. Get 1 inch piece ginger root
Steps to make TERIYAKI Chicken Drumstick and DAIKON radish:
  1. Peel and Cut DAIKON in round slices or if it's big, cut it in half moon. Put the DAIKON and add just enough water to cover it in a large pot. Bring it to the boil.
  2. When Daikon cooked, Add chicken lightly in boiled water. Drain water.
  3. Place 3 cups of water, sugar, soy sauce, MIRIN, Chicken, Daikon and, sliced ginger in the pot. Bring it to the boil and reduce heat to medium low and let simmer for about 20 to 30 minutes or until chicken is cooked and sauce has thickened.
  4. It tastes even better in the next day!

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