Chicken Hearts Yakitori style (no skewer)
Chicken Hearts Yakitori style (no skewer)

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chicken hearts yakitori style (no skewer). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Hearts Yakitori style (no skewer) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Chicken Hearts Yakitori style (no skewer) is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have chicken hearts yakitori style (no skewer) using 4 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chicken Hearts Yakitori style (no skewer):
  1. Prepare 400 g chicken herts
  2. Prepare 1 leek (green part)
  3. Make ready Sesame oil
  4. Get Salt (Maldon)
Instructions to make Chicken Hearts Yakitori style (no skewer):
  1. Prepare chicken hearts.
  2. Wash leek green part well.
  3. Cut the leek finely.
  4. Dry the chicken hearts with kitchen paper a bit.
  5. Sesame oil on a hot pan.
  6. Stir the meat with pinch of salt till no red.
  7. Add leeks when the meats aren’t red.
  8. You will know when it’s ready.
  9. Remaining leeks, I stock them for other dishes such as miso soup or fried rice. Very useful.

So that’s going to wrap it up with this exceptional food chicken hearts yakitori style (no skewer) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!