Teriyaki Chicken 照り焼きチキン
Teriyaki Chicken 照り焼きチキン

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, teriyaki chicken 照り焼きチキン. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Teriyaki Chicken 照り焼きチキン is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Teriyaki Chicken 照り焼きチキン is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook teriyaki chicken 照り焼きチキン using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Teriyaki Chicken 照り焼きチキン:
  1. Get 1 lbs chicken thigh
  2. Take 2 Tbsp sugar
  3. Take 2 Tbsp syoyu
  4. Prepare 2 Tbsp mirin
  5. Prepare 2 Tbsp sake
  6. Take Sesame oil or olive oil
Instructions to make Teriyaki Chicken 照り焼きチキン:
  1. Cut chicken thigh into small pieces
  2. In a jar, mix sugar, shoyu, mirin and sake
  3. Heat frying pan, add sesame oil and sauté until almost cooked
  4. Add sauce and keep heating for 2-3 minutes till sauce becomes soupy, shiny
  5. Enjoy!!
  6. Next day, for Bento Box

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