Chinese Chicken Congee for Breakfast
Chinese Chicken Congee for Breakfast

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, chinese chicken congee for breakfast. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chinese Chicken Congee for Breakfast is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Chinese Chicken Congee for Breakfast is something which I’ve loved my whole life.

Making chicken congee in a slow cooker is a simple way to make a nourishing meal. This authentic slow cooker congee recipe is one of my favorite Chinese breakfast recipes to make when I'm feeling sick or just in need of a comforting meal. Hearty and delicious, chicken & mushroom congee is a classic breakfast.

To begin with this recipe, we must prepare a few ingredients. You can have chinese chicken congee for breakfast using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Chicken Congee for Breakfast:
  1. Prepare 1 Chicken breast
  2. Take 1 tea spoon Salt (for chicken)
  3. Prepare 2 slices Ginger
  4. Get 2 table spoon Sesame oil
  5. Prepare 1 cup Rice (I used Japanese rice)
  6. Make ready 8 cups Hot water
  7. Make ready To taste Salt and pepper
  8. Prepare Leek or any other vegetable for topping
  9. Prepare 1 Ready made deep fried tofu (if it's available)
  10. Take 2 table spoon Soy sauce (for deep fried tofu)

Congee or conjee (/ ˈ k ɒ n dʒ i /) is a type of rice porridge or gruel. The word 'congee' itself is a derivation of the Tamil word kañci or kanji. [citation needed] When eaten as plain rice congee, it is most often served with side dishes. When additional ingredients such as meat, fish, and flavourings are added while preparing the congee, it is most often served as a meal on its own. Congee or porridge culture is one of the most outstanding features of Chinese cuisine, compared with western culture.

Steps to make Chinese Chicken Congee for Breakfast:
  1. Sprinkle 1 teaspoon of salt on both sides of the chicken.
  2. Heat sesame oil in a pan and stir fry thin-sliced ginger. When it becomes fragrant, add 1 cup of rice and coat the surface of rice.
  3. Once the rice becomes transparent, add hot water(be careful!).
  4. Add chicken and bring to a boil. Once it becomes boiling, turn to the small heat and cover with a lid. Heat for 40 minutes. Serve hot and enjoy!

We are eating congee along the entire year. They may appear differently in different seasons or places. For example, in hot summer days, we make congee usually with clear water and sometimes corns and mung beans. In major cities, people often eat breakfast on the go, getting their food from street vendors selling dishes ranging from congee to steamed buns to crepes. This recipe, also known as 'jook', was inspired by my Grandmother's frequent preparation of this dish.

So that is going to wrap it up with this special food chinese chicken congee for breakfast recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!