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Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken thigh teriyaki simmer. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken Thigh Teriyaki Simmer is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Chicken Thigh Teriyaki Simmer is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have chicken thigh teriyaki simmer using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken Thigh Teriyaki Simmer:
- Prepare 2 ☆Chicken thighs
- Make ready 1 1/2 tbsp ☆Sugar
- Get 100 ml ☆Mirin
- Prepare 200 ml ☆Sake
- Take 25 ml ☆Soy sauce
- Take 1 Cabbage (for the bed)
- Take 1 Katakuriko
Instructions to make Chicken Thigh Teriyaki Simmer:
- Cut the chicken into slightly large bite-sized pieces. Coat with katakuriko.
- Place in a frying pan with the skin-side down. Add the ☆ ingredients and simmer over high heat.
- Once it comes to a boil, cover with a drop lid, or lay a sheet of aluminum foil on top, and simmer for 10 minutes. Shake the pan from time to time to prevent burning.
- This is what it should look like after 10 minutes. Decrease to low-medium heat and continue for 5 minutes.
- Once it's finished, allow it to sit for awhile until the flavors soak in.
- Transfer to a warm serving plate, top with the sauces and it's complete.
So that is going to wrap this up for this exceptional food chicken thigh teriyaki simmer recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
