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Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken miso mayonnaise teriyaki. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken Miso Mayonnaise Teriyaki is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Chicken Miso Mayonnaise Teriyaki is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken miso mayonnaise teriyaki using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Miso Mayonnaise Teriyaki:
- Make ready 300 grams Chicken thighs
- Prepare 4 tbsp Mayonnaise
- Make ready 3 tbsp Miso
- Take 2 tbsp Sugar
- Make ready 5 drops Ra-yu
Instructions to make Chicken Miso Mayonnaise Teriyaki:
- Cut chicken into bite-sized pieces. Put in a bowl and rub the ingredients and leave it for a while. Preferably, leave it for an hour to marinate well.
- In a frying pan, put the chicken with seasonings from step 1 and fry. There's no need to add oil to the pan since the mayonnaise has oil in it. Fry over medium heat.
- When the chicken is browned, flip it over. When both sides are browned, put a lid on, lower the heat and steam it.
- You can serve as it is or put it on rice with the sauce and make a rice bowl.
So that is going to wrap it up for this exceptional food chicken miso mayonnaise teriyaki recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
