Spicy Korean Teriyaki Chicken
Spicy Korean Teriyaki Chicken

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, spicy korean teriyaki chicken. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Spicy Korean Teriyaki Chicken is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Spicy Korean Teriyaki Chicken is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook spicy korean teriyaki chicken using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Korean Teriyaki Chicken:
  1. Make ready 1 tbsp garlic
  2. Take 1 tbsp ginger
  3. Take 3 tbsp seasame seed oil
  4. Make ready 1/2 cup Citrus soda pop
  5. Prepare 2 tbsp seasame seeds
  6. Prepare 9 oz Yoshida Teriyaki Sauce/marinade
  7. Take 1 tsp Gochujong (Korean red pepper paste)
  8. Take 3 lb Chicken (dark or white meat)
Steps to make Spicy Korean Teriyaki Chicken:
  1. FOR THE MARINADE:
  2. Mix the first 7 ingredients together in a bowl and mix well.
  3. slice chicken to strips to get most flavor, then seal chicken with marinade. marinade 6 hours in the fridge.
  4. AFTER MARINADE:
  5. preheat oven 375°F and drain half the marinade
  6. cover a cookie sheet with aluminum foil. cook chicken 15 minutes or until internal temperature reaches 175°F
  7. serve over rice. it gets pretty spicy!

So that’s going to wrap this up for this exceptional food spicy korean teriyaki chicken recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!