Spicy Korean Teriyaki Chicken
Spicy Korean Teriyaki Chicken

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, spicy korean teriyaki chicken. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Spicy Korean Teriyaki Chicken is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Spicy Korean Teriyaki Chicken is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook spicy korean teriyaki chicken using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Korean Teriyaki Chicken:
  1. Prepare 1 tbsp garlic
  2. Prepare 1 tbsp ginger
  3. Take 3 tbsp seasame seed oil
  4. Make ready 1/2 cup Citrus soda pop
  5. Prepare 2 tbsp seasame seeds
  6. Make ready 9 oz Yoshida Teriyaki Sauce/marinade
  7. Make ready 1 tsp Gochujong (Korean red pepper paste)
  8. Prepare 3 lb Chicken (dark or white meat)
Instructions to make Spicy Korean Teriyaki Chicken:
  1. FOR THE MARINADE:
  2. Mix the first 7 ingredients together in a bowl and mix well.
  3. slice chicken to strips to get most flavor, then seal chicken with marinade. marinade 6 hours in the fridge.
  4. AFTER MARINADE:
  5. preheat oven 375°F and drain half the marinade
  6. cover a cookie sheet with aluminum foil. cook chicken 15 minutes or until internal temperature reaches 175°F
  7. serve over rice. it gets pretty spicy!

So that’s going to wrap this up for this exceptional food spicy korean teriyaki chicken recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!