Chicken Thigh Teriyaki Simmer
Chicken Thigh Teriyaki Simmer

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken thigh teriyaki simmer. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken Thigh Teriyaki Simmer is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Chicken Thigh Teriyaki Simmer is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have chicken thigh teriyaki simmer using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Thigh Teriyaki Simmer:
  1. Get 1 Chicken thigh
  2. Get 1 tbsp ○　Soy sauce
  3. Prepare 1 tbsp ○　Mirin
  4. Get 1 tbsp ○　Sake
  5. Get 1/2 tsp ○　Sugar
  6. Take 100 ml ○　Water
  7. Make ready 1 piece Ginger
  8. Get 1 Boiled egg
  9. Make ready Accompaniments:
  10. Prepare 1 Shredded cabbage
Steps to make Chicken Thigh Teriyaki Simmer:
  1. Place the ○ ingredients in a pot and heat.
  2. Once the sugar has dissolved and it's bubbling as it comes to a boil, add the chicken, egg, and ginger. Reduce from high to medium heat and simmer for 10 minutes.
  3. Continue simmering for 2 to 3 minutes until the moisture evaporates, occasionally turning over the egg and meat.
  4. Cut into a suitable size, transfer to a serving plate, and it's complete.

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