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Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, golden ratio teriyaki chicken. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Golden Ratio Teriyaki Chicken is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Golden Ratio Teriyaki Chicken is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook golden ratio teriyaki chicken using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Golden Ratio Teriyaki Chicken:
- Make ready 1 Chicken thigh
- Make ready 2 tbsp ＊Sugar
- Take 2 tbsp ＊Soy sauce
- Make ready 2 tbsp ＊Sake
- Make ready 2 tbsp ＊Mirin
- Take 2 tbsp ＊Water
- Get 1 Katakuriko
- Get 2 filets ★If you are making teriyaki amberjack…
Steps to make Golden Ratio Teriyaki Chicken:
- Cut the chicken thigh into bite-sized pieces.
- Coat the chicken with a generous amount of katakuriko.
- Mix the ingredients in a small bowl, and set aside.
- Fry both sides of the Step 2 chicken until golden brown. When it's lightly browned and cooked through, pour the Step 3 sauce mixture into the pan.
- When it starts to smell good and the sauce thickens up, it's done.
So that’s going to wrap it up for this special food golden ratio teriyaki chicken recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
