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Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, golden ratio teriyaki chicken. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Golden Ratio Teriyaki Chicken is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Golden Ratio Teriyaki Chicken is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook golden ratio teriyaki chicken using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Golden Ratio Teriyaki Chicken:
- Take 1 Chicken thigh
- Prepare 2 tbsp ＊Sugar
- Make ready 2 tbsp ＊Soy sauce
- Take 2 tbsp ＊Sake
- Prepare 2 tbsp ＊Mirin
- Take 2 tbsp ＊Water
- Get 1 Katakuriko
- Prepare 2 filets ★If you are making teriyaki amberjack…
Steps to make Golden Ratio Teriyaki Chicken:
- Cut the chicken thigh into bite-sized pieces.
- Coat the chicken with a generous amount of katakuriko.
- Mix the ingredients in a small bowl, and set aside.
- Fry both sides of the Step 2 chicken until golden brown. When it's lightly browned and cooked through, pour the Step 3 sauce mixture into the pan.
- When it starts to smell good and the sauce thickens up, it's done.
So that’s going to wrap this up for this exceptional food golden ratio teriyaki chicken recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
