Breaded Curried Coconut Chicken Gougons
Breaded Curried Coconut Chicken Gougons

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, breaded curried coconut chicken gougons. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

For the dip, mix together the curry paste, yoghurt and. Heat up a wok over a medium to high heat. Once hot spray in some oil to coat the base liberally.

Breaded Curried Coconut Chicken Gougons is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Breaded Curried Coconut Chicken Gougons is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook breaded curried coconut chicken gougons using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Breaded Curried Coconut Chicken Gougons:
  1. Get 440 g chicken breast,
  2. Get Golden breadcrumbs, (enough to coat chicken),
  3. Make ready Dessicated coconut, (1/3rd ratio to breadcrumbs),
  4. Prepare 1 tsp curry spice blend of your choice,
  5. Make ready Salt for seasoning,
  6. Get Vegetable oil for frying

Bread chicken: Place chicken pieces in the bag with the dry coating. Close the bag and shake it well until all chicken pieces are coated. Remove chicken from bag, shaking off any excess coating, and place in the bowl with the egg mix. Toss well until all chicken pieces are coated.

Steps to make Breaded Curried Coconut Chicken Gougons:
  1. On a plate mix together the golden breadcrumbs, dessicated coconut, a pinch of salt and curry powder. You want a ratio of 2/3rds breadcrumbs and 1/3rd coconut.
  2. Butterfly out the chicken breasts into halves and trim off any fat/gristle. Slice the chicken into long thin flat gougons.
  3. I find that wearing latex gloves helps with this next process, so the crumb coating doesn't stick to your fingers, or if you don't have any use some tongs. Take the pieces of chicken one by one and coat completely in the breadcrumb mix.
  4. Preheat your oven to 180 (fan) and line a baking tray with foil and place a metal rack over it. Set aside. Heat up a frying pan with around 1.5tbsp oil in over a medium high heat. Once the oil is nice and hot, lay the chicken into the pan, carefully, and fry on both sides until golden. Remove from the heat.
  5. Place onto the metal rack and bake in the oven for 20-25 mins until cooked right through. Serve up and enjoy! :)

Beat the egg in a small bowl and season well. Add the chicken strips and mix well to coat. Line a large baking sheet with paper towels and set aside. Oil two baking trays with vegetable oil. Mix the breadcrumbs, cayenne pepper in a shallow bowl.

So that is going to wrap this up with this exceptional food breaded curried coconut chicken gougons recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!