Peri-peri Chicken Livers
Peri-peri Chicken Livers

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, peri-peri chicken livers. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Peri-peri Chicken Livers is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Peri-peri Chicken Livers is something that I’ve loved my whole life. They’re nice and they look wonderful.

Spicy peri-peri chicken livers is the ultimate quick and easy meal or snack. Chicken livers are cheap and super nutritious. So I know that chicken livers might not be everyone's cup of tea but hear me out.

To begin with this particular recipe, we must prepare a few ingredients. You can cook peri-peri chicken livers using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Peri-peri Chicken Livers:
  1. Take 1 tablespoon butter
  2. Make ready 400 g chicken livers washed, trimmed and sliced
  3. Take 3 cloves crushed garlic
  4. Make ready 1 bottle Nando’s Peri-peri sauce (medium or hot if you are very brave!)
  5. Get Juice of half a lemon
  6. Get 150 g lighter creme fraiche
  7. Make ready Salt and pepper
  8. Get Fresh chopped parsley to serve
  9. Prepare 1 loaf ciabatta

I love chicken livers and we usually eat them floured and fried with gravy (healthy!) or fried with onions similar to this recipe.. Next add the brandy and cook for another minute or two. Drain livers and set aside, reserving the. Peri Peri Chicken Livers is the ultimate quick and easy meal.

Steps to make Peri-peri Chicken Livers:
  1. On a high heat melt the butter and brown the livers.
  2. Add the garlic and Peri-Peri sauce and stir for 2 minutes. Then add the lemon juice and creme fraiche.
  3. Add salt and pepper and simmer for 5 minutes… don’t over cook the livers!
  4. Add parsley and serve with bread and wine!

Chicken livers are nutritious and affordable. And they just taste super delicious! This is a spicy but succulent dish of chicken livers with a Peri Peri sauce. It is great for an entree or main meal. Peri Peri Chicken Livers is a traditional South African starter, served in restaurants all over the country, and if you like hot and spicy food, you are going to love this dish.

So that is going to wrap it up with this special food peri-peri chicken livers recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!