Teriyaki Chicken
Teriyaki Chicken

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, teriyaki chicken. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Teriyaki Chicken is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Teriyaki Chicken is something which I’ve loved my entire life.

Impress Your Guests With Kraft Canada's Tasty & Easy Recipe Ideas For Every Occasion. Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. This recipe combines the flavors of teriyaki sauce, pineapple, sweet onion, red pepper, cashews and a little garlic with tender chicken and swiss cheese (it's a wonderful addition!).

To get started with this recipe, we have to prepare a few ingredients. You can have teriyaki chicken using 8 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Teriyaki Chicken:
  1. Prepare 600-800 g Chicken Thighs
  2. Get Salt
  3. Get 1 tablespoon Oil
  4. Make ready <Teriyaki Sauce>
  5. Make ready 2 tablespoon Mirin
  6. Get 2 tablespoons Sugar
  7. Get 4 tablespoons Soy Sauce
  8. Get 2 tablespoons Sake or Water

Mix well, and pour mixture over chicken. Boneless, skinless chicken breasts are quickly browned, then simmered in a sweet and savory teriyaki sauce flavored with orange marmalade and dry white wine. "This is the easiest and most delicious chicken teriyaki recipe for those who want a sauce that reminds them of takeout Chinese food, but prefer to cook at home," says LisaB. Stir fry chicken in vegetable oil until chicken in almost done. Serve over hot rice with cooled teriyaki sauce.

Steps to make Teriyaki Chicken:
  1. Combine the Teriyaki Sauce ingredients in a small mixing bowl.
  2. Lightly season Chicken with Salt. Heat Oil in a frying pan, and cook Chicken until golden. Pour the Teriyaki Sauce over and keep cooking until the sauce thickens.

In a large resealable plastic bag, combine the soy sauce, oil, brown sugar, sherry if desired, ginger and garlic powder;add drumsticks. Place chicken in a single layer on a foil-lined baking sheet. Heat oil in a large non-stick skillet or wok. Add chicken and let cook (giving space between pieces) until slightly browned on bottom then flip chicken pieces over and cook through. While the chicken is cooking whisk together the teriyaki sauce mixture.

So that’s going to wrap this up with this special food teriyaki chicken recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!