🍗🥘🥗Chicken Kabsa🥗🥘🍗
🍗🥘🥗Chicken Kabsa🥗🥘🍗

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, 🍗🥘🥗chicken kabsa🥗🥘🍗. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

🍗🥘🥗Chicken Kabsa🥗🥘🍗 is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. 🍗🥘🥗Chicken Kabsa🥗🥘🍗 is something which I have loved my whole life.

After falling in love with Kabsa at a Yemeni restaurant in San Francisco I had to learn how to make this dish. This is a great recipe and the spicing was utterly perfect. I marinated the chicken overnight in some lime/garlic/kabsa spice and then threw it on the grill to pick up some additional flavor before doing the steps in the recipe.

To get started with this recipe, we must first prepare a few ingredients. You can cook 🍗🥘🥗chicken kabsa🥗🥘🍗 using 30 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make 🍗🥘🥗Chicken Kabsa🥗🥘🍗:
  1. Take Kabsa spice mix
  2. Make ready 1/4 tsp cardamom powder
  3. Take 1/4 tsp white pepper powder
  4. Take 1/4 tsp saffron or yellow food colour
  5. Get 1/2 tsp cinnamon powder
  6. Get 1/2 tsp ground all spice
  7. Get 1/2 tsp dried whole lime powder
  8. Get Chicken kabsa
  9. Take 1/3 cup oil
  10. Make ready 2 onions, chopped
  11. Prepare 1 tbsp ginger paste
  12. Make ready 1 tbsp garlic paste
  13. Prepare 1 green chili
  14. Make ready 2 dried bay leaves
  15. Take 6 cloves
  16. Get 4 cardamom pods
  17. Prepare 1 cinnamon stick
  18. Prepare 2 tbsp tomato puree
  19. Make ready 1 pinch nutmeg powder
  20. Take 1/2 tsp ground black pepper
  21. Take 1/4 tsp cumin powder
  22. Make ready 1/2 tsp coriander powder
  23. Prepare 200 g canned diced tomatoes (or 3 tomatoes chopped)
  24. Prepare 2 chicken cubes
  25. Make ready 1 & 1/2 kg whole chicken, cut into 6 pieces
  26. Get 3 cups basmati rice, rinsed Water
  27. Get to taste Salt
  28. Make ready 3 Fresh lemon slices+1tsp lemon zest (optional)
  29. Take Raisins, to garnish
  30. Prepare Rosted almonds, to garnish

Channel your inner chef, and cook up a storm for friends and family. Kabsa is an amazingly flavored rice dish that can be made with chicken, beef or lamb. An aromatic rice pilaf one pot meal from the gulf area. It is like having a flavorful rice and chicken kebab, all made in one pot.

Instructions to make 🍗🥘🥗Chicken Kabsa🥗🥘🍗:
  1. #To_make_kabsa_spice_mix: - - combine together cardamom, white pepper, saffron, cinnamon, all spice and lime powder in a bowl. Set aside.
  2. #Make_chiken_kabsa: - Heat oil in a large heavy bottomed pan over medium-high heat. Add onions, ginger, garlic and green chilies. Sauté for 2-3 minutes or until the onions turn golden brown. Add bay leaves, cloves, cardamom pods and cinnamon stick. Fry for a minute.
  3. Stir in tomato purée. Add ground nutmeg, ground black pepper, ground cumin, ground coriander and kabsa spice. Season with salt. Fry the spices for a minute. Add diced tomatoes. Stir, and cook for 2 minutes.
  4. Add chicken cubes and chicken pieces. Brown chicken, turning occasionally, for about 30 minutes. Remove the chicken pieces from the pan. Set aside.
  5. Add rice with lemon slices and zest. pour in 4 cups water. Season with salt. Bring it to the boil. Reduce the heat, cover with lid, and simmer for 10-15 minutes. - Preheat grill. Grill the chicken for 10-15 minutes or until cooked through. Serve rice with grilled chicken garnish with raisins and roasted almonds.
  6. #NOTES: - - 1- For rice, start with 3 cups of water, and then add more if needed. - - 2- Whole lime powder is available in Middle Eastern grocery stores - Kabsa spice mix recipe adapted.

Kabsa is a spicy chicken and rice dish very popular in Saudi Arabia. It is a rice dish cook along with different kinds of meat and other spices. Chicken Kabsa is a fragrant, mildly spiced, hearty. While this particular recipe smelled and tasted different than the Kabsa I have had (I know there are many variations to Kabsa, much like the Spanish Paella), it was still good. I do think that the broth used to cook the rice needs more chicken flavor, even after boiling the chicken in it, so next time I would add some boullion.

So that is going to wrap this up with this exceptional food 🍗🥘🥗chicken kabsa🥗🥘🍗 recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!