Apple Cider Pulled Chicken Tartine
Apple Cider Pulled Chicken Tartine

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, apple cider pulled chicken tartine. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Apple Cider Pulled Chicken Tartine is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Apple Cider Pulled Chicken Tartine is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook apple cider pulled chicken tartine using 23 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Apple Cider Pulled Chicken Tartine:
  1. Prepare Chicken:
  2. Get 1 Red Apple Peeled Cored & Coarsely Sliced Preferably Honeycrisp or Gala,
  3. Take 1 Red Onion Coarsely Sliced,
  4. Take 3 Cloves Garlic,
  5. Make ready 500 g Chicken Breast Skinless Boneless,Butterflied & Halved,
  6. Get 6 oz Alce Nero's Organic Unfiltered Apple Cider Vinegar,
  7. Make ready 1 TSP English Mustard Powder,
  8. Get 1/2 TSP Smoked Paprika,
  9. Make ready Pinch Dried Mushroom Powder,
  10. Take Sea Salt, 1/2 TSP Adjust To Preference
  11. Prepare White Pepper, 1/2 TSP Adjust To Preference
  12. Prepare Salad:
  13. Make ready 1 Handful Carrot Shredded,
  14. Make ready 1 Handful Red Chili Deseeded Finely Diced,
  15. Get 1 Handful Coriander Coarsely Chopped,
  16. Get 1 TBSP Alce Nero's Organic Unfiltered Apple Cider Vinegar,
  17. Get 1 TSP Roasted Sesame Oil,
  18. Take Maple Syrup Preferably Grade 'A', 1 TSP Adjust To Preference
  19. Make ready Pinch Sea Salt,
  20. Take Pinch Black Pepper,
  21. Make ready Tartine:
  22. Get 8 Slices Rye Bread / Sourdough,
  23. Make ready Alce Nero's Organic Extra Virgin Olive Oil, A Drizzle
Steps to make Apple Cider Pulled Chicken Tartine:
  1. Prepare the chicken. - - Add apple, onion, garlic, chicken, Alce Nero's apple cider vinegar, paprika, mustard, mushroom, salt and pepper into the crock pot or slow cooker. - - Do not peel the garlic. The shell or skin will protect the garlic from being burnt. - - Cook for 5 to 6 hrs until the chicken is almost falling apart; the chicken can be pulled easily.
  2. Remove the chicken and transfer onto a plate. - - Shred the chicken with 2 forks. - - Transfer the shredded chicken into a large bowl. - - Add in the apple, onion and all the liquid from the crock pot or slow cooker. - - Squeeze the garlic outta shell or skin. - - Mix to combine well.
  3. Final taste and adjust for seasoning. - - Give it a final stir and set aside until ready to use. - - While the chicken is cooking, prepare the salad. - - In a large bowl, toss all the ingredients together until well combined. - - Cover with cling film and set aside in the fridge until ready to use.
  4. Assemble the tartine. - - Drizzle Alce Nero's olive oil onto the bread. - - Toast the bread in a skillet until lightly browned and crispy. - - Transfer the toasted bread onto serving plate. - - Spoon the chicken onto the the bread. - - Lastly top it off with the salad. - - Serve immediately.

So that’s going to wrap this up for this special food apple cider pulled chicken tartine recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!