Shredded Soy Sauce Chicken
Shredded Soy Sauce Chicken

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, shredded soy sauce chicken. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Shredded Soy Sauce Chicken is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Shredded Soy Sauce Chicken is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook shredded soy sauce chicken using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Shredded Soy Sauce Chicken:
  1. Make ready 3 lbs boneless skinless chicken thigh
  2. Prepare 2 teaspoons ginger powder
  3. Take 2 scallions, cut into 3-inch pieces and smashed flat
  4. Get 2 whole star anise
  5. Make ready 180 ml light soy sauce
  6. Get 180 ml shaoxing wine
  7. Take 150 ml dark soy sauce
  8. Prepare 1/2 cup sugar
  9. Make ready 1 teaspoon salt
  10. Prepare 5 cups water
Instructions to make Shredded Soy Sauce Chicken:
  1. Mix all the ingredients but chicken in a slow cooker. Stir it.
  2. Put the chicken inside. Cook on low heat for 6 hours.
  3. Remove the chicken from the slow cooker and set it on cutting board. Shred the meat with two forks and then toss it back in the sauce. Drain it before serving with the bun.
  4. You can freeze the remaing sauce/cooking liquid for use again later (though you may have to re-season the sauce).

So that is going to wrap it up for this special food shredded soy sauce chicken recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!