Rice and shredded chicken sauce
Rice and shredded chicken sauce

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, rice and shredded chicken sauce. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Rice and shredded chicken sauce is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Rice and shredded chicken sauce is something which I have loved my entire life. They are fine and they look fantastic.

Bittersweet Chicken With Sesame Seeds, and Rice with Peas. Like Slow Cooker Crispy Chinese Shredded Chicken, this Asian shredded chicken is ideal to toss through noodles, use in salads or serve over rice! Chicken breast is perfect for shredding.

To get started with this particular recipe, we have to first prepare a few components. You can have rice and shredded chicken sauce using 11 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Rice and shredded chicken sauce:
  1. Make ready Cucumber
  2. Prepare Carrots
  3. Take Rice
  4. Get Shredded chicken
  5. Make ready Fresh tomatoes
  6. Prepare Salt
  7. Prepare Green pepper
  8. Get Carrots
  9. Make ready Seasoning
  10. Get Onion
  11. Get Curry

I love the crockpot method because it's SO simple. Place your chicken breasts in the crock pot, drizzle with olive oil, and season with salt and pepper. Take out and shred while it's warm. It starts with pile of shredded chicken is taken in by a big bowl of homemade roasted tomatillo sauce with jalapeños, poblanos, roasted garlic, a huge mess of cilantro, and a touch of cream - and the saucy tomatillo chicken mixture is heaped over steaming rice and topped with just about anything you want.

Instructions to make Rice and shredded chicken sauce:
  1. Boil the shredded chicken adding salt,curry,onion,seasoning.let the stock not be much,stir fry fresh tomatoes,onion, cabbage,carrots,and green pepper add salt,seasoning and curry.pls dont over boil onces you pour in the vegetables.slice the cucumber in big rings.
  2. Boil rice for fifiteen minutes rinse and boil again add salt to taste boil till is soft.

Chicken and Rice Recipe - An easy, healthy dinner made with simple and real ingredients in just one pot. Use a four- to five-pound broiler/fryer chicken for this recipe. When the rice is tender and the chicken is shredded, be sure to taste the broth and add any additional salt and pepper. Fish out the bay leaves and return the. Fluffy pocketless pita bread, brushed in.

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