Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, deep-fried chicken wing kara-age with my secret marinade. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Deep-fried Chicken Wing Kara-age with My Secret Marinade is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Deep-fried Chicken Wing Kara-age with My Secret Marinade is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have deep-fried chicken wing kara-age with my secret marinade using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Deep-fried Chicken Wing Kara-age with My Secret Marinade:
- Take 16 Chicken wing mid section
- Make ready 1 Salt and pepper
- Make ready 2 tbsp Katakuriko
- Get sauce
- Take 2 tbsp Sake
- Prepare 2 tbsp Soy sauce
- Get 1 tbsp Mirin
- Take 1 tbsp Honey
- Prepare 1 for garnishing White sesame seeds
Steps to make Deep-fried Chicken Wing Kara-age with My Secret Marinade:
- Mix together all the sauce ingredients except for the sesame seeds. Microwave for about 30 seconds to melt the honey.
- Salt and pepper the chicken wings and leave to sit for 10 minutes. Coat them with katakuriko and shake off the excess. Drop into 150°C oil.
- Deep-fry the chicken wings in 150°C oil for 6 minutes at first. Turn up the heat to 190°C and deep-fry the chicken wings until crispy. Transfer the fried chicken wings straight to the marinade.
- Add the sesame seeds and mix well.
- For adults, sprinkle with plenty of black pepper.
So that is going to wrap it up with this special food deep-fried chicken wing kara-age with my secret marinade recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!