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Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, my homemade shawama stuffed with shredded chicken. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
My homemade shawama stuffed with shredded chicken is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. My homemade shawama stuffed with shredded chicken is something which I have loved my entire life.
Hey everyone, this is the best homemade tasty shawarma which is easy to make.if you want more interesting stuffs. This Chicken Shawarma is loaded with taboule, homemade vegan garlic sauce & pickled turnips all stuffed into a pita. It's a surprisingly healthy copy Cut chicken breasts in half, lengthwise down the middle.
To begin with this recipe, we have to prepare a few ingredients. You can have my homemade shawama stuffed with shredded chicken using 18 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make My homemade shawama stuffed with shredded chicken:
- Get Flour
- Get Chicken breast
- Take Carrot
- Get Irish potatoes
- Take Onions
- Prepare Curry
- Make ready Thyme
- Take Garlic
- Prepare Ginger
- Prepare Vegetable oil
- Make ready cube Stock
- Make ready to taste Salt
- Prepare Mayonnaise
- Get Sliced cucumber /optional
- Prepare Fresh pepper
- Prepare Cabbage
- Get Wine (your choice)
- Prepare Sweet corn /kidney beans for decoration
This quick version of the homemade shawarma chicken is a classic middle eastern fast food. Weather you use my homemade spice blend or store This pocket is then stuffed with shawarma, pickles and even salad, often called pocket shawarma. To finish, it is topped with a generous drizzle of Tahini. That shawarma was made with Naan bread but here I used the real pitta bread for shawarma.
Steps to make My homemade shawama stuffed with shredded chicken:
- Pour 2cups of flour in a bowl add a pinch of salt a few drops of veg oil then little water and knead make sure the the dough doesn't get sticky knead until it's properly combine cut some put on a flat surface and roll the dough till its like 2inch thick put few drops of veg oil in the frying pan and fry for 2min flip the other side and fry for another 2mins then your chapati is ready
- Season the chicken breast with onions, garlic, ginger, curry, time, stock cube and salt to taste let it cook for a while when it's done sieve and shred the chicken breast with fork set aside after that is done pour some oil into the fry pan add onions,cucumber,sweet corn,carrot,cabbage, fresh pepper,shredded chicken,ginger,garlic,stock cube,salt to taste. Scope 1tbs of flour in a cup pour in some wine🍷 any wine of your choice but i used pure haven,
- Use it to mix the flour and pour into the fry pan. pour in just a little bit of your chicken stock then add the Irish potatoes to cook when the Irish potatoes is properly cooked then it's ready spread some on your already mqde chapati couple with mayonnaise hmmmm! Yummy 😋.
Your cabbage should be much more than an onion. Home made chicken shawarma - shawarma at home. Due to the unavailability of roasters at home, chicken shawarma remained as a restaurant dish. Here is the recipe showing how to make the perfect homemade shawarma/shawarma on gas top/chicken. Chicken shawarma isn't an easy food to walk away from: the thinly sliced chicken stacked high on a fluffy pita and topped with an assortment of herbs, pickles, sauces, and shredded vegetables.
So that is going to wrap it up for this exceptional food my homemade shawama stuffed with shredded chicken recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
