Sea food pasta, Fried chicken and shrimp/shredded chicken sauce
Sea food pasta, Fried chicken and shrimp/shredded chicken sauce

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sea food pasta, fried chicken and shrimp/shredded chicken sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sea food pasta, Fried chicken and shrimp/shredded chicken sauce is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Sea food pasta, Fried chicken and shrimp/shredded chicken sauce is something which I have loved my whole life.

Chicken and pasta come together in a spicy Buffalo chicken mac and cheese recipe. Hot sauce is added to both the shredded chicken and If you aren't sure you'd like chicken and shrimp together, this pasta sauce will make you a believer. Like Slow Cooker Crispy Chinese Shredded Chicken, this Asian shredded chicken is ideal to toss through noodles, use in salads or serve over rice!

To begin with this recipe, we must prepare a few components. You can cook sea food pasta, fried chicken and shrimp/shredded chicken sauce using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sea food pasta, Fried chicken and shrimp/shredded chicken sauce:
  1. Take 1 1/2 pack Spaghetinni
  2. Take 8 balls of Fresh Red Tomatoes
  3. Make ready 2 Stock cubes
  4. Prepare Groundnut oil
  5. Prepare 1 Tablespoonful of Black pepper
  6. Take 6 Carrots
  7. Get 1 Big Yellow bell pepper
  8. Take 100 g Shrimp
  9. Get 1 kg Chicken
  10. Take 1 satchet Spice city
  11. Get 2 balls of Red Onions
  12. Make ready 50 g Rosemary
  13. Take 1 Ginger
  14. Prepare 4 Garlic cloves
  15. Prepare 1 satchet curry
  16. Make ready 1 satchet thyme
  17. Make ready to taste Salt

Shredded chicken in a flavour packed Mexican red sauce. Easy and fast to prep, made in the slow cooker, pressure cooker To freeze, I shred the chicken and freeze it separate from the sauce before pan frying. Defrost, then pan fry the chicken per the recipe. Toward the end, my camera had shut off (battery died) so I had to.

Instructions to make Sea food pasta, Fried chicken and shrimp/shredded chicken sauce:
  1. Wash your chicken and prawn. Place in separate bowls. Blend 1 bulb of Onions,ginger and garlic then leave half in a bowl and pour the remaining half into the chicken and shrimps. Add a teaspoon of Black pepper,curry and a sprinkle of thyme to both accordingly. Add 1 stock cube to the chicken and 1 to the prawn. Mix and put in the freezer for 20mins.
  2. Meal prep by slicing your onions, yellow pepper, tomatoes and carrots. Tip: Cover your onions and Yellow pepper so you don't loose it's freshness.
  3. Parboil your Spaghetinni with some Groundnut oil in it. Pour into a sieve to drain. Boil your chicken,then bring out one and shred. Fry with groundnut oil and use a paper seive to drain it.
  4. In a clean pot, pour in some oil, heat it up and pour in your shrimps and shredded chicken. Fry till light brown, then remove it and put in a bowl. Pour in more Groundnut oil, Heat up,Add onions, then rosemary, fry for 2 mins. Then pour in your Ginger blend, tomatoes and half Tablespoon of Black pepper. Mix and fry for 3 mins.
  5. Then pour back your shrimps and shredded chicken, add a teaspoon of curry,sprinkle of thyme, 1 satchet of spice city seasoning, then add your stock from the boiled chicken and pinch of salt. Taste and remove some of the sauce and place in a bowl.Pour in your Carrot, Pour in your Spaghetinni and keep mixing,add groundnut oil if needed as you mix (so it doesn't cake). Cover and simmer for 2- 3 mins, taste and your food is ready. Dish it out.

You will love this easy shredded chicken tacos recipe with tender chicken and a bright and creamy cilantro sauce. Making Quick and Easy Shredded Chicken Tacos. These shredded chicken tacos are a mix up of two favorite recipes on. Chicken wings fried in a batter with fermented shrimp paste. Soup flavored with hot beef sausage, shrimp, chicken and assorted Enjoy our authentic Cajun/Creole Seafood hand-breaded and deep-fried to a golden (Your choice of fresh corn or flour tottillas) Stuffed shredded cabbage, cheese, cilantro.

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