Cebu-Style Chicken Skewers with Vinegared Marinade
Cebu-Style Chicken Skewers with Vinegared Marinade

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, cebu-style chicken skewers with vinegared marinade. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Cebu-Style Chicken Skewers with Vinegared Marinade is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Cebu-Style Chicken Skewers with Vinegared Marinade is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have cebu-style chicken skewers with vinegared marinade using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cebu-Style Chicken Skewers with Vinegared Marinade:
  1. Take 200 grams Chicken meat (whatever you like)
  2. Get 1/4 large one Onion
  3. Take 2 large cloves Garlic
  4. Prepare 2 Chili peppers (as desired)
  5. Make ready 1 tbsp ★Sugar
  6. Get 90 ml or (to taste) ★Vinegar
  7. Prepare 1/2 tsp ★Soy sauce
  8. Prepare 3 tbsp ★Ketchup
Instructions to make Cebu-Style Chicken Skewers with Vinegared Marinade:
  1. Cut the chicken into bite-sized pieces, and mince the onion and garlic. Mix together the ★ ingredients, and marinade all the ingredients together for at least 2 hours.
  2. Remove the chicken only and pierce with damp skewers. Place on a baking pan covered in aluminium foil.
  3. Take the ★ marinade, put it in a pot, and boil it about halfway down.
  4. Pour the sauce from the previous step over the meat, and cook by grill, frying pan, over toaster, or a 200°C preheated oven. When necessary (like when cooking in a frying pan), occasionally turn over to allow the chicken to cook through evenly and thoroughly.
  5. Today I used chicken breasts and liver and baked in the oven. I used long BBQ skewers.
  6. If you have the sour and spicy vinegar they have in Cebu, you can use that. You can also use the pickled garlic and chili peppers.

So that’s going to wrap it up with this special food cebu-style chicken skewers with vinegared marinade recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!