Steam-Baked Chicken in Miso Marinade
Steam-Baked Chicken in Miso Marinade

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, steam-baked chicken in miso marinade. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Steam-Baked Chicken in Miso Marinade is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Steam-Baked Chicken in Miso Marinade is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook steam-baked chicken in miso marinade using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Steam-Baked Chicken in Miso Marinade:
  1. Make ready 400 grams Chicken thighs
  2. Prepare 2 tbsp ●Miso
  3. Prepare 1 tbsp ●Soy sauce
  4. Get 2 tbsp ●Sake
  5. Get 2 tbsp ●Mirin
  6. Take 2 tsp ●Sugar
  7. Take 1 clove ●Garlic
  8. Get 1 knob ●Ginger (grated)
  9. Prepare 1 Vegetable oil
Steps to make Steam-Baked Chicken in Miso Marinade:
  1. [Make the Miso Sauce] Combine the ingredients marked with ● in a bowl.
  2. Cut the chicken into bite-sized pieces and add to a thick plastic bag (I recommend using one with a zip).
  3. Add the miso sauce into the same bag and close the top. Rub the seasoning into the meat to blend the flavours and leave to rest in the fridge. Keep it in there for over half a day if possible.
  4. Take the meat out of the bag and wipe it with kitchen paper. Put it into a frying pan that has been oiled with vegetable oil and cook over high heat until browned.
  5. Turn the meat over and pour in 70 ml water. Cover the pan with a lid and steam bake the chicken over high heat. Once the liquid has evaporated, it's ready to serve.

So that is going to wrap this up for this special food steam-baked chicken in miso marinade recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!