Delish Recipes

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, napolitan japanese spaghetti with chicken sausage. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Napolitan Japanese Spaghetti with Chicken Sausage is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Napolitan Japanese Spaghetti with Chicken Sausage is something that I’ve loved my whole life.

Try this easy Japanese ketchup spaghetti (Napolitan) recipe with bell pepper, mushrooms, garlic, and sausage. Yes, it's a spaghetti recipe that is seasoned with ketchup. This ketchup flavored pasta is popular and widely available at cafe restaurants in Japan and we call it Napolitan (ナポリタン).

To begin with this recipe, we have to prepare a few components. You can cook napolitan japanese spaghetti with chicken sausage using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Napolitan Japanese Spaghetti with Chicken Sausage:

1. Prepare 1 serving pasta
2. Prepare 2 cloves garlic
3. Make ready 1 sliced chicken sausage
4. Take 1 small sliced onion (1/4 for the big one)
5. Take 1 fresh sliced small tomato
6. Take 1/2 tsp bell pepper powder
7. Get 1 dash black pepper
8. Prepare 1 dash oregano powder
9. Prepare 1/2 tsp chicken stock powder (for boiling the pasta)
10. Make ready 1/2 tsp chicken stock powder (for seasoning)
11. Get 1 tbs olive oil
12. Get 1 tsp orange olive oil (optional)
13. Get 2 1/2 tbs tomato ketchup (I used it without measurement)
14. Make ready 1/2 tbs sugar
15. Take 1 tbs grated parmesan cheese
16. Prepare 500 ml water for boiling (I didn't measure it)
17. Take 1 dash chopped parsley for garnish

Another term for Japanese style pasta is known as "wafu pasta". My family loved spaghetti Napolitan (a Japanese-style pasta dish). I wanted to give them a variation of it sometimes, and this recipe is the result. I used Chinese ingredients like bok choy and char siu instead of the usual western ingredients (like bell peppers, mushrooms, wiener sausages etc.).

Instructions to make Napolitan Japanese Spaghetti with Chicken Sausage:

1. Boil your pasta with 1/2 tsp of chicken stock powder. Boil about 7-8 minute. Drain your pasta, and keep the water for later purpose.
2. Stir fry garlic with olive oil until fragrance, add chicken sausage, continue cook for a while (around 1 minute).
3. Add sliced onion, fresh tomato, freshly cooked pasta, season with bell pepper powder, black pepper, tomato ketchup, sugar, oregano, chicken stock powder, and add orange olive oil. Stir until all combine, and add a ladle of pasta water, continue stirring until all combine. Last but not the least, add a dash of grated parmesan cheese, stir to combine.
4. Serve your pasta on your big serving plate, sprinkle your napolitan spaghetti with grated parmesan cheese and chopped parsley.
5. Ready to be serve!

Spaghetti Napolitan (Japanese Ketchup Pasta) is one of the popular yōshoku (Western-style food) dishes. The uniqueness of this pasta is the sauce that is based on ketchup/tomato sauce (Aussie), making the colour of the pasta almost red. It is a simple pasta dish but very tasty. Spaghetti Napolitan is a popular Japanese pasta dish. This dish is easy to put together, and along with some salad and garlic bread, makes for a great weeknight meal!

So that’s going to wrap it up for this special food napolitan japanese spaghetti with chicken sausage recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!