Chicken n rice casserole
Chicken n rice casserole

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken n rice casserole. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Chicken and rice casseroles are a staple of American cooking. This version uses cream of mushroom, cream of celery, and cream of chicken to give a rich flavor to a quick school-night dinner when getting your back-to-school routine settled. Is there anything more comforting than a chicken & rice casserole?

Chicken n rice casserole is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Chicken n rice casserole is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken n rice casserole using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken n rice casserole:
  1. Get medium pot of rice
  2. Take 3 12 oz cans of chicken
  3. Get 2 can cream of chicken soup
  4. Get 3 large garlic cloves
  5. Take 4 mushrooms washed and sliced thin
  6. Prepare 1/2 stick unsalted butter
  7. Take 4 shakes of tumeric and pepper
  8. Get 1 shredded cheese

What this Chicken Rice Casserole tastes like. The rice is coated with a creamy cheesy sauce that's made with milk and flavoured with chicken broth/stock plus stock powder. Who doesn't love a combo of chicken and rice, right?! We can do so much better and prepare chicken broccoli and rice casserole without canned soup, and in just ONE POT.

Instructions to make Chicken n rice casserole:
  1. Preheat oven at350
  2. Make rice according to box.while the rice is getting done saute the mushrooms and garlic in the butter in a pan add in spices and let it saute until mushrooms are soft.
  3. Spray a 9-11 casserole dish with cooking spray add layer of rice then put on saute mixture and spread add on soup spread evenly then chicken (drain one and half can and pour over remaining water from chicken then put on shredded cheese and cover with foil and poke holes in and bake 30-45 minutes depending on the oven
  4. Serve hot or warm either way it's delicious

This Chicken and Rice casserole, while not a traditional hot dish, does contain the requisite components of one: creamy sauce, starch, protein and veggies. Though without the canned soup nor tater tots, like in Meggan's Cowboy Casserole, I can't really see that it would be considered one. This is an easy delicious budget friendly chicken dinner. Tonight I made a yummy chicken and rice casserole. Seasoned perfectly with lots of flavor.

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