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Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken & sausage pizza with cheese crust. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Chicken & Sausage Pizza with Cheese Crust is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Chicken & Sausage Pizza with Cheese Crust is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have chicken & sausage pizza with cheese crust using 22 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken & Sausage Pizza with Cheese Crust:
- Prepare Toppings
- Prepare 1 medium onion
- Take 1 green pepper
- Prepare 1/2 chicken breast (shredded)
- Make ready 4 sausage sticks
- Get Mozarella cheese
- Make ready Tomato sauce Ingredients
- Get Onions
- Make ready Garlic
- Get Tomato paste
- Take 1 cup crushed tomatos
- Make ready Salt
- Take Pepper
- Get Basil
- Get Oregano
- Get Pizza dough Ingredients
- Prepare 2 cups AP flour
- Take 2 tbsp sugar
- Make ready 2 tsp active dry yeast
- Prepare 1 tsp salt
- Make ready 2 tbsp olive oil
- Get 3/4 cups warm water
This super speedy version is perfect for an easy, awesome weeknight meal. Serve these chicken thighs with all of the delicious lemon-caper sauce over angel hair pasta. Chicken recipes are a family-favorite any time of year. Jazz up this supper staple with flavorful recipes for roasted, baked, and fried chicken as well as chicken casserole, soup, salad, wings, pasta and more.
Instructions to make Chicken & Sausage Pizza with Cheese Crust:
- Add sugar and yeast to a cup and add a a cup of warm water. Leave for atleast 10 mins until cloudy to activate the yeast.
- Mix dry ingredients together, make a well and add pour wet ingredients. Fold and knead your dough well for 10 - 15 mins.
- Drizzle olive oil to cover the dough. Cover mixing bowl or container with a plastic wrap and let rise in a warm place for 1 - 2 hrs.
- Drizzle some olive oil in a pan. Add chopped onions and garlic. After some time add your crushed tomatoes cook until water evaporates.
- Add ketchup or tomato sauce and water. Season with salt pepper and fresh or dry basil and oregano. Then let cook until water reduces and sauce thickens. (Optional: finish with grated parmesan cheese) Let cool and preheat oven to hottest temperature of your oven. 450°F and above
- When pizza dough is ready roll it our on a pizza pan. Extend dough to bigher
- Cut mozarella cheese into sticks and arrange the sticks around your pan. Fold dough to cover the sticks and press on the pan to stick.
- Spread tomato sauce evenly on the dough and top with shredded mozarella cheese. Add remaining remaining toppings. Bake in the oven for 15 to 20 minutes and until golden brown. Cut as desired to serve.
Chicken Tetrazzini combines cooked vermicelli, chicken, and mushrooms with a rich sherry-Parmesan cheese sauce. The mixture is sprinkled with breadcrumbs and Parmesan cheese and baked until bubbly and golden. This is a great way to use leftover cooked chicken. Parmesan is full of flavor, so a little goes a long way. Chock-full of chicken, potatoes, peas and corn, this recipe makes two golden pies, so you can serve one at supper and save the other for a busy night.
So that’s going to wrap it up with this exceptional food chicken & sausage pizza with cheese crust recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
