Balinese Spicy Shredded Chicken (Ayam Sisit Bali)
Balinese Spicy Shredded Chicken (Ayam Sisit Bali)

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, balinese spicy shredded chicken (ayam sisit bali). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Balinese Spicy Shredded Chicken (Ayam Sisit Bali) is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Balinese Spicy Shredded Chicken (Ayam Sisit Bali) is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have balinese spicy shredded chicken (ayam sisit bali) using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Balinese Spicy Shredded Chicken (Ayam Sisit Bali):
  1. Take 500 gr chicken breast
  2. Prepare 3 lemongrass
  3. Make ready 2 bayleaves
  4. Get 2 kaffir lime leaves
  5. Prepare 1 cm galangal
  6. Get 1 tomato (chopped)
  7. Get 1/2 cup coconut milk
  8. Make ready 1 tsp salt
  9. Make ready 1/2 tsp pepper
  10. Prepare 1/2 tsp sugar
  11. Make ready Water to boil the chicken
  12. Take Mashed or blended ingredients:
  13. Make ready 1 red onion or 8 shallots
  14. Make ready 5 garlic cloves
  15. Get 1 cm fresh turmeric or 1 tsp turmeric powder
  16. Make ready 5 red long chili
  17. Take 3 small spicy chili (optional)
  18. Make ready 2 tbs cooking oil
Steps to make Balinese Spicy Shredded Chicken (Ayam Sisit Bali):
  1. Boil the chicken breast until its cooked well, shred it and put it aside. Do not throw the chicken water, we will use some of it for stock.
  2. Pour mashed or blended ingredients into a sauce pan and stir it until its cooked well. Add kaffir lime leaces, bayleaves, galangal, lemongrass, salt, sugar, and pepper, mix it well. Add the chopped tomatoes, stir it well.
  3. Add shredded chicken into a sauce pan, mix it well. Pour 1/2 cup of chicken stock and cocoonut milk, stir it. Cook with low fire until the water reduced. Stir it again.
  4. Serve it with plain steamed rice or coconut rice.

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