Crockpot Shredded Chicken Paprika
Crockpot Shredded Chicken Paprika

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, crockpot shredded chicken paprika. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Crockpot Shredded Chicken Paprika is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Crockpot Shredded Chicken Paprika is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have crockpot shredded chicken paprika using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot Shredded Chicken Paprika:
  1. Make ready 1 large pack chicken breast
  2. Get 1-28 ounce can crushed tomatoes
  3. Get 1/2 cup red wine
  4. Make ready 1/8 teaspoon black pepper
  5. Make ready 1 tablespoon paprika
  6. Make ready 6 cloves garlic, minced
  7. Make ready 1 onion, sliced
  8. Prepare 1 green pepper, sliced
  9. Get White rice, cooked
Steps to make Crockpot Shredded Chicken Paprika:
  1. Rinse and pat dry your chicken breasts….
  2. Place chicken inside crockpot……
  3. Pour over chicken : crushed tomatoes, red wine, black pepper, paprika, minced garlic, onion and green pepper……
  4. Cover and cook on Low heat 6 hours or until chicken breast are cooked thru…..
  5. Shred chicken with 2 forks and stir into sauce…..
  6. Serve over white rice and enjoy 😉!

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