Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, crockpot shredded chicken paprika. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Crockpot Shredded Chicken Paprika is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Crockpot Shredded Chicken Paprika is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook crockpot shredded chicken paprika using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Shredded Chicken Paprika:
- Make ready 1 large pack chicken breast
- Get 1-28 ounce can crushed tomatoes
- Get 1/2 cup red wine
- Make ready 1/8 teaspoon black pepper
- Take 1 tablespoon paprika
- Make ready 6 cloves garlic, minced
- Get 1 onion, sliced
- Prepare 1 green pepper, sliced
- Prepare White rice, cooked
Instructions to make Crockpot Shredded Chicken Paprika:
- Rinse and pat dry your chicken breasts….
- Place chicken inside crockpot……
- Pour over chicken : crushed tomatoes, red wine, black pepper, paprika, minced garlic, onion and green pepper……
- Cover and cook on Low heat 6 hours or until chicken breast are cooked thru…..
- Shred chicken with 2 forks and stir into sauce…..
- Serve over white rice and enjoy š!
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