Delish Recipes

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, coconut amino teriyaki chicken. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Coconut Amino Teriyaki Chicken is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Coconut Amino Teriyaki Chicken is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook coconut amino teriyaki chicken using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Amino Teriyaki Chicken:

1. Make ready 6 Chicken breasts
2. Make ready 1/2 cup Coconut aminos
3. Take 1/4 cup Coconut amino teriyaki sauce
4. Get Salt
5. Get Pepper

Steps to make Coconut Amino Teriyaki Chicken:

1. Preheat oven to 425
2. Put breasts in pan. Cut thin slices in the breasts.
3. Add salt and pepper to taste on both sides.
4. Mix coconut aminos and teriyaki sauce in small dish. Brush the mixture onto the breasts. Flip chicken over and brush the other side. Make sure to get sauce into the thin slices you made.
5. Place breasts in oven. Cook for 40 mins
6. Look into the slices you made and see if the chicken is white. If the chicken is pink or there are pink juices coming out, put it in for more time.
7. Leftovers last for 5-7 days. Tastes good with Roasted Baby Potatoes

So that’s going to wrap it up for this special food coconut amino teriyaki chicken recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!