Coconut Amino Teriyaki Chicken
Coconut Amino Teriyaki Chicken

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, coconut amino teriyaki chicken. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Coconut Amino Teriyaki Chicken is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Coconut Amino Teriyaki Chicken is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have coconut amino teriyaki chicken using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Amino Teriyaki Chicken:
  1. Take 6 Chicken breasts
  2. Take 1/2 cup Coconut aminos
  3. Take 1/4 cup Coconut amino teriyaki sauce
  4. Prepare Salt
  5. Make ready Pepper
Instructions to make Coconut Amino Teriyaki Chicken:
  1. Preheat oven to 425
  2. Put breasts in pan. Cut thin slices in the breasts.
  3. Add salt and pepper to taste on both sides.
  4. Mix coconut aminos and teriyaki sauce in small dish. Brush the mixture onto the breasts. Flip chicken over and brush the other side. Make sure to get sauce into the thin slices you made.
  5. Place breasts in oven. Cook for 40 mins
  6. Look into the slices you made and see if the chicken is white. If the chicken is pink or there are pink juices coming out, put it in for more time.
  7. Leftovers last for 5-7 days. Tastes good with Roasted Baby Potatoes

So that is going to wrap this up with this special food coconut amino teriyaki chicken recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!