Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, chicken breast & tomato in ponzu marinade. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Chicken Breast & Tomato in Ponzu Marinade is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Chicken Breast & Tomato in Ponzu Marinade is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have chicken breast & tomato in ponzu marinade using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Breast & Tomato in Ponzu Marinade:
- Take 1 □ Chicken breast
- Take 1 tbsp ー Sake
- Prepare 1 tbsp ー Water
- Take 1 ー Salt
- Make ready 1 ー Katakuriko
- Take 1 □ Tomato
- Get 1/8 □ Onion
- Prepare 1 to garnish * Finely chopped parsley
- Get For the marinade:
- Make ready 2 tbsp ☆ Olive oil
- Get 2 tbsp ☆ Ponzu
- Make ready 1/2 tbsp ☆ Vinegar
- Take 1/2 tbsp ☆ Lemon juice
- Prepare 2 tsp ☆ Honey
- Take 1 ☆ Black pepper
Steps to make Chicken Breast & Tomato in Ponzu Marinade:
- Bring the oil for frying to 180℃. Cut an "X" shape on the bottom of the tomato, and parboil. Submerge in cold water, remove the skin and seeds, and cut into bite-sized pieces.
- Slice the chicken breast diagonally into bite-sized pieces. Rub the chicken with the sake and salt. Finely chop the onion and soak in a bowl of water. Then drain and squeeze out the excess water.
- Mix the marinade ingredients marked with a ☆ and the onion from Step 2 together well in a bowl. Coat the chicken from Step 2 in katakuriko and deep fry until crispy.
- Add the tomato and fried chicken to the bowl with the marinade, and mix well. To finish, sprinkle on some finely chopped parsley and it's done.
So that’s going to wrap this up with this special food chicken breast & tomato in ponzu marinade recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!