Teriyaki Chicken Steak
Teriyaki Chicken Steak

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, teriyaki chicken steak. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Teriyaki Chicken Steak is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Teriyaki Chicken Steak is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook teriyaki chicken steak using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Teriyaki Chicken Steak:
  1. Prepare 2 large Chicken thighs
  2. Make ready 3 tbsp 〇 Soy sauce
  3. Get 3 tbsp 〇 Mirin
  4. Get 2 tsp 〇 Sesame oil
  5. Make ready 20 grams 〇 Ginger (grated)
  6. Get 1 enough for frying Vegetable oil
  7. Get 2 pats Butter
  8. Make ready 2 slice Lemon
  9. Get 1 pinch Coarsely ground pepper
  10. Make ready 1 Vegetables as a side dish
Steps to make Teriyaki Chicken Steak:
  1. Combine the 〇 ingredients for the sauce.
  2. Spread the chicken thighs and make some incisions into the thick parts of the meats.
  3. Heat a little vegetable oil in a frying pan and brown the skin side of the chicken over high heat. Brown the other side as well.
  4. Add the sauce made at Step 1. Cover the pan and steam the meat over medium heat. (Turn over the meat half way through.)
  5. Take out the meat when the sauce is boiled down a little, and put it on a dish or a preheated electric griddle. Put the sauce, coarsely ground pepper, a pat of butter, a round slice of lemon, and watercress if you have any. Squeeze the lemon when you eat.
  6. Add some vegetables on the side. I used shishito peppers, bell peppers, and potatoes.

So that’s going to wrap it up with this special food teriyaki chicken steak recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!