Tangy Mango Marinade Tandoori Chicken
Tangy Mango Marinade Tandoori Chicken

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tangy mango marinade tandoori chicken. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Tangy Mango Marinade Tandoori Chicken is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Tangy Mango Marinade Tandoori Chicken is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook tangy mango marinade tandoori chicken using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tangy Mango Marinade Tandoori Chicken:
  1. Make ready 500 gms Boneless Chicken
  2. Take 2 Mangoes
  3. Prepare 1 Onion
  4. Take 3 tbsp Oil
  5. Get For sauce thickener::::::—–
  6. Prepare 1 tsp Cornstarch
  7. Take 2 tbsp Water
  8. Make ready For the Marinade:::::—-
  9. Prepare Mango 1/2 cup, Mashed (puree)
  10. Prepare Garlic Cloves 5-6
  11. Make ready 1/2 tsp Grounded Cumin
  12. Take to taste Red Chilli
  13. Make ready to taste Salt
  14. Get Mint Leaves a few
  15. Take 1/4 tsp Black Pepper
Instructions to make Tangy Mango Marinade Tandoori Chicken:
  1. Make bite size pieces of the chicken.Add cornstarch and salt to it and let it rest for 5-7 minutes.
  2. Mash the mango and make mango juice for marinade.
  3. Mix mashed mango and juice and sugar. Marinate chicken in this sauce and keep it for at least 1-2 hours.
  4. Heat oil in a wok and sauté the spring onion and garlic. Add spices(you require)
  5. Add marinated chicken and mix it well. - Preheat oven at 425 °F.
  6. Bake it in oven for 25-30 minutes. - Take it out for platting and pour remaining marinade over it or mango sauce over it. Garnish with mint leaves,

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