My Teriyaki Chicken
My Teriyaki Chicken

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, my teriyaki chicken. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

My Teriyaki Chicken is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. My Teriyaki Chicken is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have my teriyaki chicken using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make My Teriyaki Chicken:
  1. Make ready 2 slice Chicken thighs
  2. Make ready 1 Salt and pepper
  3. Prepare 2 tbsp Cooking sake
  4. Make ready 1 tbsp Vegetable oil
  5. Take 4 tbsp Water
  6. Take 2 tbsp ✩Cooking sake
  7. Take 2 tbsp ✩Mirin
  8. Get 2 tbsp ✩Soy sauce
  9. Make ready 2 tbsp ✩Honey
Steps to make My Teriyaki Chicken:
  1. Put small cuts into the chicken. About 6 cuts here. You don't have to cuts in the skin.
  2. Sprinkle salt, pepper and sake. Then leave it for about 20 minutes. Mix ✩ ingredients.
  3. Heat oil in a pan over medium heat and brown the chicken from the skin side.
  4. Turn it over and brown 5 more minutes over low heat.
  5. Remore any excess oil as much as possible.
  6. Add the ✩ ingredients, cover the pan, and heat it over low heat for 5 more minutes.
  7. Take the lid off, and boil it down over medium heat. Reverse the chicken several times and mix well with the sauce. Finish cooking when the sauce is thickened.
  8. Cut the chicken, serve and put the sauce on it.

So that’s going to wrap it up with this exceptional food my teriyaki chicken recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!