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Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, cajun chicken and sausage spaghetti. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cut chicken and sausage into bite-size pieces. Sprinkle chicken with cayenne and salt. In a Dutch oven, heat oil over medium-high heat.
Cajun Chicken and Sausage Spaghetti is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Cajun Chicken and Sausage Spaghetti is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook cajun chicken and sausage spaghetti using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cajun Chicken and Sausage Spaghetti:
- Prepare Pack 4 boneless chicken breats
- Get 1 lb sausage
- Take 2 cans rotel
- Make ready 1 can crushed tomatoes
- Prepare 3 cans (32 ounce) tomatoe sauce
- Take 1 can fire roasted tomatoes
- Prepare 1 1/2 tbs minced garlic
- Make ready 2 tbs creole season
- Get 1 tbs red pepper
- Get 1 tbs garlic powder
- Take 3 tbs parsley flakes
- Prepare 2 tbs sugar
- Get 1/2 tbs paprika
- Make ready Any extras can be added like hotsauce,lee Perkins, I cooked to the 2 to 3 packs a noodles depending how sauces u like it if u add the noodles to it
It is similar to the classic Cajun dish gumbo - it's started with a roux with shredded chicken and sausage, but rather than being served with rice this recipe has the added. How to make creamy cajun chicken pasta (cajun sausage pasta) First set a pot of water to boil for the pasta. Then cut and prep the vegetables, onions, andouille sausage and chicken. Cajun-style blackened chicken is cooked first.
Instructions to make Cajun Chicken and Sausage Spaghetti:
- Cook sausage an chicken down in butter,grease, or olive oil
- Then add season blend, rotel and garlic an cook for awhile till tendered
- Then add crushed tomatoes an diced tomatoes ancook for about 15 mins
- Now add your tomatoe sauce an seasons an cook down to when u feel comfortable, me about hour 1/2 on simmer also add a cup of water an taste your sauce I usually add more seasoning if ain’t got that Cajun kick that’s just me
- I had two packs a noodles an wish I had more sauce so I go with pack or pack in 1/2 if u mix the noodles an sauce I usually don’t mix but this time I did still come out good ! (ah cest bon) means yummy in Cajun French !!
One-Pot Cajun Chicken and Sausage Alfredo Pasta. Cajun chicken spaghetti just got easier, thanks to the slow cooker! I think the slow cooker is something most of us own, but rarely use (or at least not very often). Some of us love the concept of the slow cooker and often reference it in conversation, "Yeah, I really need to get my slow cooker out…" but in the end it remains sitting on. With juicy chicken and flavor packed sausage, this creamy pasta dish is pure comfort food.
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