Gumbo chicken, for 2
Gumbo chicken, for 2

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, gumbo chicken, for 2. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Add the reserved chicken and sausage, then stir in the file powder. This is everything a gourmet soup should be, and then some! Looking forward to warming up with this on a cold night this week!

Gumbo chicken, for 2 is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Gumbo chicken, for 2 is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook gumbo chicken, for 2 using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Gumbo chicken, for 2:
  1. Prepare 1 crusty baguette
  2. Take 4 chicken thighs, skinless and boneless
  3. Get 2 slices bacon, smoked
  4. Prepare 2 sticks celery
  5. Get 1 onion
  6. Make ready 1 clove garlic
  7. Make ready 1 tbsp plain flour
  8. Get 1 tsp dried thyme
  9. Prepare 1/2 tsp ground cayenne pepper
  10. Get 1 package green beans
  11. Make ready 1 package kabanos sausages
  12. Take 1 can chopped tomatoes
  13. Make ready 300 ml stock, chicken or veg

Delicious chicken gumbo consistency with tomato base. Makes plenty to last for several days. Serve over hot cooked rice and sprinkle with filé powder, if desired. You can omit the stew meat if you choose or add something in its place..

Steps to make Gumbo chicken, for 2:
  1. Chop the bacon and chicken thighs into chunks, and dry over a medium heat until browned.
  2. Chop the onion, celery sticks and garlic and add to the pan. Cook until softened.
  3. Sprinkle over the flour, and cook, stirring for 1 minute.
  4. Tip in the chopped tomatoes and stock, and add 1 tsp dried thyme and 1/2 tsp ground cayenne pepper and simmer, uncovered for about 20 mins.
  5. Chop the green beans and the kabanos sausage, and add to the pan. Simmer for another 10 mins.
  6. Serve with crusty bread.

This hearty soup is a basic Creole-style chicken gumbo made with tomatoes and the essential "holy trinity" of Cajun and Creole cooking: onions, bell peppers, and celery. The gumbo is flavorful, thanks to a mix of spices, and an excellent option if you're looking for an authentic yet uncomplicated Louisiana-style soup. Sprinkle with filé powder, if desired. Back to Chicken and Sausage Gumbo. Meanwhile, remove the chicken meat from the carcass.

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