Chinese chicken with peanuts, for 2
Chinese chicken with peanuts, for 2

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chinese chicken with peanuts, for 2. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chinese chicken with peanuts, for 2 is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Chinese chicken with peanuts, for 2 is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook chinese chicken with peanuts, for 2 using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chinese chicken with peanuts, for 2:
  1. Prepare 1 cup white rice
  2. Prepare 4 chicken thighs, diced
  3. Get 1 bunch spring onion
  4. Prepare 1 handful plain peanuts, or leftover dry roasted or salted will also work
  5. Prepare 1/2 tsp peppercorns
  6. Get 1 red pepper or mild red chili, cut into strips
  7. Take 1/2 head spring greens, or sweetheart cabbage, shredded
  8. Take 1 tbsp cornflour
  9. Take 2 tbsp dark soy sauce
  10. Make ready 1 tbsp rice vinegar
  11. Prepare 1 tbsp caster sugar
  12. Prepare 1 tsp sesame oil
  13. Get 1 clove garlic, finely chopped
  14. Get 1 tsp ginger, finely sliced
  15. Prepare 1/2 tsp chili flakes
Instructions to make Chinese chicken with peanuts, for 2:
  1. Put a pan of water on the stove and bring to a boil.
  2. In a wok or frying pan, fry the chicken until golden and cooked through.
  3. Add the rice to the boiling water, and fill and boil the kettle for rinsing later.
  4. To the chicken pan, add the red pepper, peppercorns, spring onions, ginger, garlic, chili flakes and a handful of peanuts, and fry for a few mins.
  5. Add the 2 tbsp dark soy sauce, 1 tbsp rice wine, 1 tsp sesame oil and a sprinkling (1/2 to 1 tbsp) caster sugar to the pan, stir to coat the other ingredients. Mix the cornflour with 1 tbsp water and stir this mixture into the dish until the sauce is thickened to your liking. Take off the heat.
  6. Add the spring greens to the rice pan, and simmer for a few mins before draining and rinsing with the boiled water in a sieve.

So that is going to wrap this up with this special food chinese chicken with peanuts, for 2 recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!