Chicken Roulade
Chicken Roulade

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chicken roulade. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Chicken Roulade is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Chicken Roulade is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have chicken roulade using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Roulade:
  1. Make ready Chicken breast
  2. Make ready Shredded Cheese
  3. Prepare Chorizo sausage
  4. Prepare 3 Tbs or butter
  5. Get 1 1/2 tsp minced garlic
  6. Get 1/2 tsp chopped parsley
  7. Make ready Finely chopped onion
  8. Get Pepper
  9. Make ready rashers Bacon
Instructions to make Chicken Roulade:
  1. Open both sides of a zip lock bag using a knife. wet the inside of bag and place the chicken on the bag smooth side down (skin side) and close over.
  2. Using the rough side of a meat mallet hammer the chicken starting from the middle and work your around. Then use the smooth side of the mallet and hammer till flat.
  3. Mix soften butter, garlic and parsley to make a paste. Spread on the rough side of the chicken
  4. Add chorizo, onion and cheese
  5. Roll up and wrap in bacon. Place on a sheet of cling wrap. I used to sheets and joined them together as the width of the cling wrap roll I was using was not big enough.
  6. Roll up chicken in cling wrap and twist each side at the same time. While holding both sides roll on the bench to make tighter
  8. Place in boiling water for 15- 20 minutes.
  9. Take of cling wrap and place on a oven rack, using the leftover butter mix, bush the top of the rolls and crack pepper on top. place in a pre-heated oven at 200° for 15 minutes (can be served without finishing in the oven)
  10. Cut on an angle and Serve hot.

So that is going to wrap it up with this special food chicken roulade recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!