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Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, cheesy chicken fritters. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Cheesy Chicken Fritters is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Cheesy Chicken Fritters is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have cheesy chicken fritters using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Chicken Fritters:
- Get 0.7 kg chicken breasts
- Take 2 large eggs
- Take 1/3 cup mayonnaise
- Take 1/3 cup all-purpose flour or cornstarch or potato starch for gluten free
- Take 1/3 cups shredded mozzarella cheese
- Get 1 1/2 Tbsp chopped fresh dill
- Prepare 1/2 tsp salt or to taste
- Get 1/8 tsp black pepper
- Make ready 2 Tbsp Extra light olive oil to saute (or any high heat cooking oil)
- Prepare Ingredients for Garlic Aioli:
- Make ready 1/3 cup mayonnaise
- Get 1 garlic clove pressed
- Prepare 1/2 Tbsp lemon juice
- Make ready 1/4 tsp salt
- Make ready 1/8 tsp black pepper
Instructions to make Cheesy Chicken Fritters:
- Dice chicken into 1/3" thick pieces and place them in a large mixing bowl. Tip: If chicken breast is partially frozen, it will be a little bit easier to slice. You may also use minced chicken or other meats.
- Into the mixing bowl, add remaining batter ingredients: 2 eggs, 1/3 cup mayonnaise, 1/3 cup flour, 1 1/3 cups shredded mozzarella, 1 1/2 Tbsp dill, 1/2 tsp salt and 1/8 tsp black pepper, or season to taste. Stir the mixture until well combined, cover with plastic wrap and refrigerate 2 hours or overnight.
- Heat a large non-stick pan over medium heat and add 2 Tbsp oil. When oil is hot, add the chicken mixture a heaping Tablespoon at a time. Slightly flatten out the tops with the back of your spoon and sauté uncovered 3-4 min on the first side, then flip and saute 3 min on the second side or until outsides are golden brown and chicken is fully cooked through* Repeat with remaining fritters adding more oil as needed.
- To make the aioli (if using), combine all ingredients in a small bowl or measuring cup and stir together until smooth.
So that’s going to wrap it up with this special food cheesy chicken fritters recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
