Miso Teriyaki Chicken
Miso Teriyaki Chicken

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, miso teriyaki chicken. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Miso Teriyaki Chicken is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Miso Teriyaki Chicken is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have miso teriyaki chicken using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Miso Teriyaki Chicken:
  1. Take 2 Chicken breasts
  2. Prepare 1 tbsp ・ Sake
  3. Get 1 tsp ・ Sugar
  4. Prepare 1/4 tsp ・ Salt
  5. Prepare 2 The white part of a Japanese leek
  6. Get 1 Katakuriko
  7. Get 8 tsp Vegetable oil
  8. Make ready 1 Green onions (chopped)
  9. Prepare Miso teriyaki sauce
  10. Take 1 1/2 tbsp Sugar
  11. Prepare 1 tbsp Mirin
  12. Get 2 tbsp Mentsuyu (3x concentrate)
  13. Make ready 1 tbsp Miso
Instructions to make Miso Teriyaki Chicken:
  1. Slice the chicken diagonally into bite sized pieces and put in the bowl. Add sake, sugar and salt and mix well. This makes the chicken soft.
  2. Slice white parts of a Japanese leek into about 2 cm lengths.
  3. Put the miso teriyaki sauce ingredients into a small bowl and combine well.
  4. Heat a frying pan. Use approximately 1 teaspoon of vegetable for 1 serving. Start sauteing the dusted chicken from Step 1 and the white portion of the leek from Step 2.
  5. Then drizzle over 1 teaspoon of vegetable oil per serving and cover with a lid. Cook over medium heat.
  6. Once the chicken turns golden brown, turn over along with the Japanese leeks. This picture shows a single serving.
  7. Cover with a lid again and cook for a while. Turn heat down to low and add miso teriyaki sauce. Shake the frying pan to coat sauce evenly and when the sauce thickens, remove from heat.
  8. Because it has been coated with katakuriko, the sauce will thicken as you stir.
  9. Serve on the plate and sprinkle plenty of chopped green onions on top.

So that is going to wrap it up for this exceptional food miso teriyaki chicken recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!