Miso Teriyaki Chicken
Miso Teriyaki Chicken

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, miso teriyaki chicken. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Miso Teriyaki Chicken is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Miso Teriyaki Chicken is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook miso teriyaki chicken using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Miso Teriyaki Chicken:
  1. Take 2 Chicken breasts
  2. Prepare 1 tbsp ・ Sake
  3. Prepare 1 tsp ・ Sugar
  4. Take 1/4 tsp ・ Salt
  5. Take 2 The white part of a Japanese leek
  6. Make ready 1 Katakuriko
  7. Take 8 tsp Vegetable oil
  8. Get 1 Green onions (chopped)
  9. Prepare Miso teriyaki sauce
  10. Prepare 1 1/2 tbsp Sugar
  11. Take 1 tbsp Mirin
  12. Take 2 tbsp Mentsuyu (3x concentrate)
  13. Take 1 tbsp Miso
Steps to make Miso Teriyaki Chicken:
  1. Slice the chicken diagonally into bite sized pieces and put in the bowl. Add sake, sugar and salt and mix well. This makes the chicken soft.
  2. Slice white parts of a Japanese leek into about 2 cm lengths.
  3. Put the miso teriyaki sauce ingredients into a small bowl and combine well.
  4. Heat a frying pan. Use approximately 1 teaspoon of vegetable for 1 serving. Start sauteing the dusted chicken from Step 1 and the white portion of the leek from Step 2.
  5. Then drizzle over 1 teaspoon of vegetable oil per serving and cover with a lid. Cook over medium heat.
  6. Once the chicken turns golden brown, turn over along with the Japanese leeks. This picture shows a single serving.
  7. Cover with a lid again and cook for a while. Turn heat down to low and add miso teriyaki sauce. Shake the frying pan to coat sauce evenly and when the sauce thickens, remove from heat.
  8. Because it has been coated with katakuriko, the sauce will thicken as you stir.
  9. Serve on the plate and sprinkle plenty of chopped green onions on top.

So that’s going to wrap this up with this exceptional food miso teriyaki chicken recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!