Teriyaki Chicken Stir-Fry
Teriyaki Chicken Stir-Fry

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, teriyaki chicken stir-fry. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sweetness is part of what makes teriyaki sauce so darn addictive and gives it its signature stickiness. An authentic Japanese teriyaki chicken stir fry recipe would probably call for brown sugar, but I find honey perfect. Using honey is another way to make this chicken teriyaki stir fry more healthy too.

Teriyaki Chicken Stir-Fry is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Teriyaki Chicken Stir-Fry is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook teriyaki chicken stir-fry using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Teriyaki Chicken Stir-Fry:
  1. Make ready 1 cup Teriyaki Sauce
  2. Take 4 tbsp Soy Sauce
  3. Take 2 tsp Rice Vinegar
  4. Take 2 tbsp Cornstarch
  5. Get 2 tbsp Water
  6. Get 3 tbsp Canola Oil
  7. Take 1 cup Shredded Carrots
  8. Take 2 cup Fresh Broccoli
  9. Get 2 cut Bell Pepper
  10. Take 1 can Baby Corn
  11. Make ready 1 cut White Onion
  12. Get 3 Chicken Breast
  13. Get 1 can Bean Spouts

The sauce recipe is made from soy sauce, sesame oil, honey, and hints of ginger and garlic for one of the best Asian bowls you have ever made at home! This teriyaki chicken stir fry recipe is full of chicken and colorful veggies, all tossed in a sweet and savory homemade teriyaki sauce. This chicken teriyaki tastes like it came from a restaurant but is so easy to make at home. It's healthy, quick and kid friendly!

Steps to make Teriyaki Chicken Stir-Fry:
  1. Cut Chicken in to small pieces
  2. In a bowl, whisk together teriyaki sauce, soy sauce, and vinegar.
  3. Dissolve cornstarch in water. Whisk into sauce, then set sauce aside for now.
  4. In a large wok over high heat, heat oil and stir-fry the chicken for 3-4 minutes.
  5. Add vegetables and cook until chicken loses its pink color and vegetables soften.
  6. Strain chicken and vegetables and return to the wok.
  7. Add sauce to wok and cook, stirring, until heated through and sauce is thickened.
  8. Serve over white rice or rice noodles.

Heat vegetable oil in a large skillet over medium-high heat. Step three Simple Chicken Teriyaki Stir Fry prepared and cooked in minutes with no marinading needed! Crunchy green broccoli and tender crispy chicken stir fried in a beautifully flavoured teriyaki sauce. A hint of garlic adds a twist on a traditional Japanese inspired dish. Better than any teriyaki sauce found in a bottle.

So that is going to wrap this up for this exceptional food teriyaki chicken stir-fry recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!