Teriyaki Chicken Stir-Fry
Teriyaki Chicken Stir-Fry

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, teriyaki chicken stir-fry. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Sweetness is part of what makes teriyaki sauce so darn addictive and gives it its signature stickiness. An authentic Japanese teriyaki chicken stir fry recipe would probably call for brown sugar, but I find honey perfect. Using honey is another way to make this chicken teriyaki stir fry more healthy too.

Teriyaki Chicken Stir-Fry is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Teriyaki Chicken Stir-Fry is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook teriyaki chicken stir-fry using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Teriyaki Chicken Stir-Fry:
  1. Prepare 1 cup Teriyaki Sauce
  2. Make ready 4 tbsp Soy Sauce
  3. Get 2 tsp Rice Vinegar
  4. Prepare 2 tbsp Cornstarch
  5. Get 2 tbsp Water
  6. Get 3 tbsp Canola Oil
  7. Prepare 1 cup Shredded Carrots
  8. Take 2 cup Fresh Broccoli
  9. Take 2 cut Bell Pepper
  10. Get 1 can Baby Corn
  11. Prepare 1 cut White Onion
  12. Prepare 3 Chicken Breast
  13. Take 1 can Bean Spouts

The sauce recipe is made from soy sauce, sesame oil, honey, and hints of ginger and garlic for one of the best Asian bowls you have ever made at home! This teriyaki chicken stir fry recipe is full of chicken and colorful veggies, all tossed in a sweet and savory homemade teriyaki sauce. This chicken teriyaki tastes like it came from a restaurant but is so easy to make at home. It's healthy, quick and kid friendly!

Steps to make Teriyaki Chicken Stir-Fry:
  1. Cut Chicken in to small pieces
  2. In a bowl, whisk together teriyaki sauce, soy sauce, and vinegar.
  3. Dissolve cornstarch in water. Whisk into sauce, then set sauce aside for now.
  4. In a large wok over high heat, heat oil and stir-fry the chicken for 3-4 minutes.
  5. Add vegetables and cook until chicken loses its pink color and vegetables soften.
  6. Strain chicken and vegetables and return to the wok.
  7. Add sauce to wok and cook, stirring, until heated through and sauce is thickened.
  8. Serve over white rice or rice noodles.

Heat vegetable oil in a large skillet over medium-high heat. Step three Simple Chicken Teriyaki Stir Fry prepared and cooked in minutes with no marinading needed! Crunchy green broccoli and tender crispy chicken stir fried in a beautifully flavoured teriyaki sauce. A hint of garlic adds a twist on a traditional Japanese inspired dish. Better than any teriyaki sauce found in a bottle.

So that is going to wrap it up for this special food teriyaki chicken stir-fry recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!