Instant Pot BBQ Pulled Chicken
Instant Pot BBQ Pulled Chicken

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, instant pot bbq pulled chicken. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This Instant Pot BBQ Chicken makes an easy, weeknight meal you can use in so many ways! I like serving it on gluten-free buns or over rice. The flavor of this BBQ chicken really depends on what kind of BBQ sauce you use.

Instant Pot BBQ Pulled Chicken is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Instant Pot BBQ Pulled Chicken is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook instant pot bbq pulled chicken using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Instant Pot BBQ Pulled Chicken:
  1. Make ready 3 large chicken breasts
  2. Get 1 cup chicken broth
  3. Take 1 tsp onion powder
  4. Prepare 1 tsp garlic powder
  5. Make ready 1 tsp paprika
  6. Make ready 1 tsp salt
  7. Get 1 1/2 cups bbq sauce (sweet baby ray’s)
  8. Make ready 3 tsp ketjap (or Worcester sauce)
  9. Take 1/2 cup grated onion plus juice (optional)

Make it into sandwiches, put it on salad, or meal prep it for the week. Delicious tender chicken seasoned with BBQ dry rub and cooked in the Instant Pot, pulled and shredded and mixed with your favorite BBQ sauce! We loved our Instant Pot Spicy Sweet & Sour Chicken made with those frozen chicken so much that I could not WAIT to try another recipe with the other half of the bag of frozen breast! We had some potatoes to use up so I decided to try to make Pulled BBQ Chicken to top baked potatoes with.

Instructions to make Instant Pot BBQ Pulled Chicken:
  1. Place the ingredients in the instant pot in this order: chicken stock (or water), chicken, onion powder, garlic, powder, paprika, salt, BBQ sauce, grated onion, brown sugar and Worcestershire sauce. Do NOT stir. You want the water to stay on the bottom of the pot so the instant pot comes to pressure.
  2. Place the lid on the instant pot making sure the valve is in the sealing position. Press manual (high pressure) and set to 15 minutes.
  3. Let the pressure naturally release for 10 minutes.
  4. Add more BBQ sauce if desired.
  5. Remove chicken from instant pot and shred well.
  6. Return to instant pot and sauté or Slow cook in Instant Pot if sauce is too thin after shredding, until desired thickness is achieved)
  7. Enjoy on sandwiches, salads, BBQ plates and more! Best with King’s Hawaiian Rolls.

Tender, juicy, flavorful pulled bbq chicken two ways. In this post, you will learn how to make instant pot shredded bbq chicken, as well as Dutch oven I made this pulled bbq chicken recipe plenty of time before the new kitchen toy hit the market. I will include instruction for the stove top pulled bbq. For those that do not eat pork, here's an alternative! ***If you do not own a crock pot/instant pot, you can do just the same in a cooking pot. Dinner can't get easier than this tender, flavorful Instant Pot BBQ Pulled Chicken!

So that is going to wrap this up with this special food instant pot bbq pulled chicken recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!