Instant Pot BBQ Pulled Chicken
Instant Pot BBQ Pulled Chicken

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, instant pot bbq pulled chicken. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Instant Pot BBQ Pulled Chicken is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Instant Pot BBQ Pulled Chicken is something that I have loved my whole life.

This Instant Pot BBQ Chicken makes an easy, weeknight meal you can use in so many ways! I like serving it on gluten-free buns or over rice. The flavor of this BBQ chicken really depends on what kind of BBQ sauce you use.

To begin with this particular recipe, we must prepare a few ingredients. You can cook instant pot bbq pulled chicken using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Instant Pot BBQ Pulled Chicken:
  1. Take 3 large chicken breasts
  2. Take 1 cup chicken broth
  3. Take 1 tsp onion powder
  4. Make ready 1 tsp garlic powder
  5. Take 1 tsp paprika
  6. Get 1 tsp salt
  7. Prepare 1 1/2 cups bbq sauce (sweet baby ray’s)
  8. Make ready 3 tsp ketjap (or Worcester sauce)
  9. Get 1/2 cup grated onion plus juice (optional)

Make it into sandwiches, put it on salad, or meal prep it for the week. Delicious tender chicken seasoned with BBQ dry rub and cooked in the Instant Pot, pulled and shredded and mixed with your favorite BBQ sauce! We loved our Instant Pot Spicy Sweet & Sour Chicken made with those frozen chicken so much that I could not WAIT to try another recipe with the other half of the bag of frozen breast! We had some potatoes to use up so I decided to try to make Pulled BBQ Chicken to top baked potatoes with.

Steps to make Instant Pot BBQ Pulled Chicken:
  1. Place the ingredients in the instant pot in this order: chicken stock (or water), chicken, onion powder, garlic, powder, paprika, salt, BBQ sauce, grated onion, brown sugar and Worcestershire sauce. Do NOT stir. You want the water to stay on the bottom of the pot so the instant pot comes to pressure.
  2. Place the lid on the instant pot making sure the valve is in the sealing position. Press manual (high pressure) and set to 15 minutes.
  3. Let the pressure naturally release for 10 minutes.
  4. Add more BBQ sauce if desired.
  5. Remove chicken from instant pot and shred well.
  6. Return to instant pot and sauté or Slow cook in Instant Pot if sauce is too thin after shredding, until desired thickness is achieved)
  7. Enjoy on sandwiches, salads, BBQ plates and more! Best with King’s Hawaiian Rolls.

Tender, juicy, flavorful pulled bbq chicken two ways. In this post, you will learn how to make instant pot shredded bbq chicken, as well as Dutch oven I made this pulled bbq chicken recipe plenty of time before the new kitchen toy hit the market. I will include instruction for the stove top pulled bbq. For those that do not eat pork, here's an alternative! ***If you do not own a crock pot/instant pot, you can do just the same in a cooking pot. Dinner can't get easier than this tender, flavorful Instant Pot BBQ Pulled Chicken!

So that’s going to wrap it up for this special food instant pot bbq pulled chicken recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!