Chicken Spring Rolls
Chicken Spring Rolls

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken spring rolls. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Spring Rolls is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Chicken Spring Rolls is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook chicken spring rolls using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chicken Spring Rolls:
  1. Take Chicken breast fillets, cooked and shredded
  2. Make ready Leeks, finely chopped
  3. Take White cabbage, finely chopped
  4. Prepare White onions, finely chopped
  5. Prepare Carrots, finely chopped
  6. Make ready Celery, finely chopped
  7. Prepare Green beans, finely chopped
  8. Get Garlic paste
  9. Prepare Ginger paste
  10. Get Vegetable stock
  11. Take Curry powder
  12. Take Freshly ground black pepper
Instructions to make Chicken Spring Rolls:
  1. Buy spring roll wrappers from your local Asian store. They are more than half the price than on-line. Finely chop all the vegetables and keep in separate bowls.
  2. Add a little oil to a frying pan or wok and fry each vegetable in turn starting with the hardest. Onion, celery, cabbage, then continue with the softer ingredients. Add the garlic and ginger paste and add black pepper to taste. You can loosen up the mixture with a little veg stock. Add the curry powder and stir until the veg is cooked but still slightly crunchy. Whilst the veg is cooking you can fry off the chicken until cooked thoroughly before chopping finely or putting in a food processor.
  3. Mix a little cornflour and water until combined and brush each pastry around the edge. Add a tablespoon of mixture to the lower centre of the pastry sheet.
  4. Turnover the bottom over the mixture whilst tucking in the sides.
  5. Try to line up the sizes at right angles.
  6. Roll up the bottom until you reach the top. Each spring roll should be about the same size.
  7. The mixture can be made in larger batches for freezing.
  8. Deep fry a few at a time in hot oil for approximately 4 minutes but use a thermometer to check the centre is over 75 degrees centigrade for two minutes. (Remove carefully from the oil with tongues first) If it doesn’t reach this temperature, re submerge into the oil until it does.
  9. Serve with side salad and chilli dipping oil. Decorate with shredded spring onions.

So that is going to wrap it up for this special food chicken spring rolls recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!