Pesto Chicken 'Boulders'
Pesto Chicken 'Boulders'

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pesto chicken 'boulders'. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pesto Chicken 'Boulders' is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Pesto Chicken 'Boulders' is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook pesto chicken 'boulders' using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Pesto Chicken 'Boulders':
  1. Get 4 cup mashed potato (I used a ricer to avoid lumps)
  2. Get 2 cup cooked chicken, chopped small
  3. Take 1/2 cup pesto
  4. Make ready 1 pinch salt and black pepper
  5. Get 1 cup flour
  6. Make ready 2 large eggs, beaten
  7. Get 2 cup fresh breadcrumbs
  8. Make ready 1/2 cup parmesan cheese, finely shredded
  9. Make ready 1/2 tbsp olive oil
Steps to make Pesto Chicken 'Boulders':
  1. Heat oven to 220 C/425 F
  2. Brush olive oil on a baking sheet.
  3. In a large bowl, combine the mashed potatoes, chicken, pesto, half the parmesan cheese (1/4 cup), salt and pepper. Mix it all together well.
  4. Get three dishes ready: in one have the flour, in the next the beaten eggs, in the last one combine the breadcrumbs with the other quarter cup of parmesan.
  5. Take golf ball-sized amounts of the mixture and roll into a ball, place it on a plate, then repeat until all the mixture is used up.
  6. Use one hand to cover the balls in flour, the other hand to roll it in egg, then back ton the first hand (the dry one) to roll it in the breadcrumbs.
  7. Place it on the baking sheet, then repeat this process until all balls are coated.
  8. Bake for 25 minutes, turning them a few times to get them browned up. They won't be as evenly browned as if they were fried, but they will be delicious.
  9. Take the tray out of the oven, and let them cool for 5-10 minutes before eating, although they are still good at room temperature.
  10. Makes approx. 20.

So that is going to wrap it up with this special food pesto chicken 'boulders' recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!