Easy Bbq Pulled Chicken
Easy Bbq Pulled Chicken

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, easy bbq pulled chicken. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Easy Bbq Pulled Chicken is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Easy Bbq Pulled Chicken is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have easy bbq pulled chicken using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy Bbq Pulled Chicken:
  1. Get 1 medium onion, sliced
  2. Take 2 tbsp olive oil, extra virgin
  3. Make ready 2 garlic cloves, finely chopped
  4. Prepare 300 grams leftover cooked chicken, shredded
  5. Get 4 tbsp bbq sauce, your favourite
  6. Prepare 3 tbsp Sriracha sauce
  7. Take 1 1/2 tbsp apple cider vinegar
  8. Make ready garlic salt
  9. Prepare 3/4 tbsp firmly packed brown sugar
  10. Take 4 tbsp ketchup
  11. Make ready 1/2 tsp Chili sauce
  12. Take 2 tbsp pickled jalapeños
Instructions to make Easy Bbq Pulled Chicken:
  1. Heat the olive oil in a saucepan over medium heat.
  2. Add in the onion and garlic. Fry until the onion has softened. About 2-3 minutes.
  3. Add in the rest of the ingredients but not the chicken, reduce the heat to low and simmer for 15-20 minutes, stirring occasionally until the sauce has thickened and become syrup like.
  4. Add in the chicken and continue simmering for a further 5-10 minutes.
  5. Serve as you please.

So that’s going to wrap this up for this special food easy bbq pulled chicken recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!